Colour: Pink hue with notes of copper, salmon, and raspberry. Clear and bright.
Nose: Pleasant on the nose with wild strawberries, redcurrants, boiled sweets and a hint of pomegranate.
Palate: Supple and fruity on entry followed by a fresh and acidic finish.
Nose: Pleasant on the nose with wild strawberries, redcurrants, boiled sweets and a hint of pomegranate.
Palate: Supple and fruity on entry followed by a fresh and acidic finish.
Pressing: delicate.
Fermentation: low temperature.
Maturation: short and light maceration, cold settling.
Fermentation: low temperature.
Maturation: short and light maceration, cold settling.
Enjoy with a Niçoise salad, stuffed peppers and tomatoes, grilled meats and Mediterranean dishes.
Serve chilled at 10/12°C.
