Its flavours of floral notes and exotic fruits and its very good balance alcohol -sugars confer to him a great aromatic power resulting from the vine «Muscat Petits Grains».
Fermentation of must in closed tank lasted 3 to 4 months at very low temperature bordering the zero degree, which made it possible to obtain an alcohol level of approximately 6°C.
The carbonic gas, resulting from fermentation, and blocked in the hermetic tank, penetrates slowly in the wine forming thus the fine bubbles.
The carbonic gas, resulting from fermentation, and blocked in the hermetic tank, penetrates slowly in the wine forming thus the fine bubbles.
Drink it alone very fresh in an aperitif or during parties, but our sparkling Nuit Bleue can also be the base of cocktail like Mojito or be drinking with a chocolate dessert or a fresh fruit salad.
Serve very cold from 4°C to 8°C.
