An expressive white wine with a lemony color, with a macerated lemon nose.
The ample palate offers a citrus chew, where acidity and minerality combine wonderfully.
The ample palate offers a citrus chew, where acidity and minerality combine wonderfully.
Juice draining, refrigeration at 10°C then direct pressing. Settling and vinification in stainless steel vat room equipped with double jacket allowing perfect temperature control. Then fermentation between 14 to 18 ° C to preserve all the pre-fermentation and fermentation aromas. Ageing for 5 to 6 months in stainless steel tanks.
This wine will be appreciated during convivial moments as an aperitif with a mozzarella salad with Corsican olive oil or a fish carpaccio.
Aging potential of 3 years with an optimal tasting of 18 months.
Serve fresh between 6° and 8°C.
Serve fresh between 6° and 8°C.
