Vinification: The grapes are pressed directly after harvest in order to preserve their freshness and aromatic purity. Fermentation takes place at low temperature in stainless steel tanks, encouraging a delicate and precise expression of Vermentinu.
Aging: The wine is then aged for 5 to 6 months in stainless steel, a maturation that maintains its brightness and natural balance while allowing for a subtle integration of its aromas.
Aging: The wine is then aged for 5 to 6 months in stainless steel, a maturation that maintains its brightness and natural balance while allowing for a subtle integration of its aromas.
Discover a straw-colored robe with green reflections, a mineral and citrus nose, and a lively, generous palate that reveals all the personality of Vermentinu.
This lively and aromatic white will perfectly enhance Mediterranean dishes based on fish and seafood. It pairs wonderfully with fresh oysters, sea bream ceviche, or linguine with clams. Its citrusy freshness and ample texture also highlight fresh goat cheeses, bringing an elegant and gourmet harmony to every tasting.
Ideal serving temperature: between 8 and 10°C.