A deep ruby-red colour with delicate mauve hues. On the nose, it opens with aromas of red berries and spices. On the palate, it is silky and generous, with a smooth, pleasant attack and beautifully integrated tannins.
The grapes are harvested at optimal ripeness. Traditional winemaking methods are used: after destemming and partial crushing, fermentation takes place at a controlled temperature of 25–30°C, with a 10-day maceration period and daily pumping over.
This fresh and smooth wine pairs perfectly with soft cheeses and grilled meats.
Serve at 14–16°C.
