Vinification: The grapes ferment in concrete tanks during a fifteen-day maceration, allowing a gradual extraction of aromas, color, and tannins. After vatting-off and pressing, the wine continues its evolution through successive rackings, following both alcoholic and malolactic fermentations.
Aging: The wine is then aged for 10 to 12 months in concrete tanks. This gentle maturation preserves the authenticity of Sciaccarellu while refining the tannins and bringing complexity and length on the palate.
Aging: The wine is then aged for 10 to 12 months in concrete tanks. This gentle maturation preserves the authenticity of Sciaccarellu while refining the tannins and bringing complexity and length on the palate.
Be seduced by a red robe with garnet reflections, an expressive nose of dark fruits lifted by spicy notes, and a harmonious palate with silky tannins that lingers elegantly on a long finish.
This elegant red pairs perfectly with grilled meats, roasted lamb with maquis herbs, or a wild boar stew, an emblematic dish of Corsican gastronomy. Its spicy notes and silky tannins also enhance aged cheeses, creating a pairing that is both authentic and refined
Ideal serving temperature: between 16 and 18°C.