A ruby robe with hints of small red fruits and spices. In the mouth, you'll discover ripe fruits and a finish typical of maquis flowers, with harmonious acidity and crisp tannins.
Fermentation with tank temperature maintained between 25 and 30°C, followed by maceration to allow for optimal extraction of aromas and fine tannins. Subsequently, the wine rests for 1 year in concrete tanks.
This wine will pair perfectly with sauced dishes, vegetables, and barbecue grills.
Serve at room temperature: 17-18°C.