Made from 100% of Muscat petits grains variety, it is harvested on our vineyard and fermented by us in our cellars.
This sparkling wine with a golden yellow color has a complex and powerful nose, typical of the Muscat grape variety.
Its fresh mouth gives the impression of crunching in fresh grapes. Serve chilled (8/10°C), as an aperitif, with dark chocolate desserts, fruit salads or exotic ice creams.
100% Muscat petits grains.
You will find exotic fruit aromas, floral notes, and very good alcohol-sugar balance.
The partial fermentation of the must in closed vats lasted 3 to 4 months at low temperature (around 0°C), which bring about an alcohol content of about 6%.
The carbon dioxide, resulting from the fermentation, blocked in closed vats, thus reintegrated the must resulting in the formation of fine bubbles.