Free to be different – Spirit of Corsica
Alalia Red
Grape
Niellucciu, Grenache, Syrah
Tasting
Visual aspect: soft red ruby color with purple nuances
Nose: fruity aromas combining power and fineness
Palate: soft, oily and fruity with a well-melted acidity
Winemaking
Traditional vinification at 25°
Duration of maceration from 15 to 20 days Aging: 1 year in concrete vats
Aging: 1 year in concrete vats
Gastronomy
Serve at room temperature: 17-18°C
Alalia Rosé
Grape
Niellucciu, Grenache, Syrah
Tasting
Visual aspect: bright and limpid
Nose: marked by red fruits aromas
Palate: peppy and fruity wine, combining freshness and sun
Winemaking
Pressing: delicate, grapes are destemmed
3 weeks of alcoholic fermentation at low temperature
Aging: 6 months in stainless steel vats
Gastronomy
A boire sur une salade niçoise, poivrons et tomates farcies, plats typiques de la cuisine méditerranéenne.
Serve chilled (10/12°C)
Alalia White
Grape
Vermentinu
Tasting
Visual aspect: bright and limpid
Nose: elegant, well-balanced, with a peppy and dynamic scent. Marked by fruits and white flowers aromas.
Palate: harmonious and intense
Winemaking
Pressing: destemmer, crusher
Alcoholic fermentation at low temperature
Aging: 6 months in stainless steel vats
Gastronomy
Perfect as an aperitif, with salad, seafood or grilled fish.
Serve chilled (10/12°C)
English 
French